Nutrition

Bulking Season – What’s a Healthy Bulking Diet Plan?

Bulking Food Portions
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I woke up this morning with a smile on my face.

The morning itself was pretty uninspiring. You know the one where you open the curtain to a grey overcast sky, the type of sky that looks like it could turn into torrential rain in a heartbeat, windy, and the kind of day you just want to stay in bed.

The days are getting longer, the weather more gloomy, something was coming.

However, this was not the time to be gloomy, in fact, quite the opposite, so I looked upon that grey cloud with a grin, chuckling as I got into the shower.

Why am I so happy? I hear you ask.

Well, the cold dark days mark the arrival of my two favorite seasons. Winter is one of them.

The start of the winter period marks a very special time in the calendar. A time that some look towards with dread in their hearts. To others, however, myself included, the start of winter is the equivalent to a religious holiday.

The holy grail of weightlifting. The period of the year, we get to start eating more, lifting heavier, and packing on some serious mass. No more starving ourselves for washboard abs, no more cardio (or a lot less…), and no more long sets.

Have you guessed what the other season is, yet?

That’s right. Winter marks the start of BULKING SEASON.

What is Bulking Season?

I would imagine that many of you are grinning as you are reading this, some of you are probably wincing too. For those of you who are asking what in the hell I am talking about, let me explain the basics of bulking and cutting seasons.

For those of you who have just begun the holy quest of sculpting your body into one that makes the opposite sex swoon, I applaud you. Welcome to the club.

Bodybuilding Rules

Make sure you are paying attention here as I am about to impart the most important rule of bodybuilding – EAT.

We are talking about knowledge equal to that of Einstein’s theory of relativity. This law is the foundation for building muscle and losing fat. If you do not know it, you will not be able to do either effectively. This is proven science.

Here it is.

To Gain Muscle, You Must Consume More Calories Than Your Body Expends.
To Lose Fat, You Must Consume Fewer Calories Than Your Body Expends.

That is it.

Although there are many factors that can influence short term growth or loss, in the long run, this is the only sustainable way to consistently change the composition of your body. This means that, unfortunately, you cannot lose weight/fat and build muscle at the same time. There are those with odd exceptions.

As a beginner, you will experience “Beginners Gains.” During this period, usually around the first 3-6 months of training seriously, you can lose weight while building muscle. This does not last forever, though, and after this period has stopped, you will be a slave to the laws above like the rest of us.

The other exception is when you use steroids to change your hormone levels. While I’m not entirely against steroid use, it’s for another article.

Now that you know the laws, you might be able to work out what bulking/cutting seasons are, if not, don’t worry, let me explain.

To build bigger muscles, which look impressive, we have to work with the first part of the law. We must eat more calories than our body expends.

If you eat correctly and pair it with a good gym routine, you will add size, strength, and mass onto your muscles. The one drawback here is that unfortunately, when we eat more calories, then we burn, you gain fat as well as muscle mass.

However, if you do this correctly, you will gain more muscle then fat.

We do this for a set period of time. This period is our Bulking Season. During this time, we get to eat more, lift heavier weights, and see great muscle gains. This is why many of us love the bulking season. I love food. I love lifting heavy weights, and I love having big muscles and intense pumps.

After Bulking Season is over, if we have done it correctly, we will probably have gained a good amount of muscle mass and size, as well as a little bit of fat.

Now we move over into Cutting Season, and this is where we start to use the second part of the law.

We aim to lose as much of the fact that we have gained during Bulking Season while keeping as much of that hard-earned muscle mass. To do this, we go into a calorie deficit.

We eat slightly less then our bodies are consuming during the day. By pairing this with an excellent cutting gym routine, we should lose fat much quicker than we lose our muscle.

Then we rinse and repeat. We are repeating this cycle over and over. Each time we will enter the bulking stage with a little bit less fat and the cutting phase with a little bit more muscle. Over time this will lead to us having a great shredded physique during our cuts and huge impressive muscles during our cuts.

How Do I Bulk Correctly?

Every day I see people in the gym who are bulking wrong. Too many novice lifters think that during their bulking season, they need to eat as many calories as possible. In theory, this is what you need to grow massive muscles, right?

Well, sure, more calories will lead to bigger muscle gains. It also leads to much more fat. If your goal is to be as strong as possible, and you don’t care about your aesthetics, then sure, as long as you are eating healthy calories, go ahead.

If, like the rest of us you, want to look great at the same time, your bulking season needs to be much more controlled.

You do not want to put on too much fat during your bulking season; otherwise, during your cutting season, you will have to spend the entire time losing that fat as well as your muscle.

The result?

You end up more or less where you started. You have just wasted a year of training to look exactly the same.

To bulk correctly, in a healthy manner, you will need to control your food and your routine. This is an article designed to help you with your diet during your bulking season, so I will not go into the best bulking workout routines.

Healthy Bulking Diet Plan

Having a great physique requires willpower, motivation, grit, and, surprisingly, quite a lot of math.

To start with, if you are not already, you need to start tracking what you eat. There are several great apps out there to help you do this.

My go-to app for tracking food, workouts, and macro-nutrients (More on those in a minute) is MyFitnessPal. Download the app and input what you are eating. MyFitnessPal has a massive database of foods, so it should be straightforward to use, you can even scan the barcode on any food you eat.

Once you start tracking your food over a couple of weeks, you should be able to gauge roughly how many calories you are eating on average a day.

Next, you should find the calculations online to work out your total daily calorie expenditure. Unless you are an advanced lifter, I would advise using this calculator here. It is spot on 95% of the time.

When you have worked out your daily calorie expenditure, say 3000, next you need to try and hit that number exactly for 2-3 weeks. We call this a maintenance stage, it preps you for either a bulking or a cutting season and should be done at the swap over the point of both.

After you have nailed those exact calories for 2-3 weeks, and you feel you really have it dialed in, you should aim to add around 500-800 calories during your bulk. In reverse, for a cutting season, you would reduce by 500-800 calories. Simple, right?

As a rule, you should always spread your meals over at least 5 different mealtimes. For me, 7 is the optimum number of meals in a day.

Macros

When creating a diet plan, your first focus is going to be calorie control, second to that is your Macronutrients. There are 3 macronutrients and a range of micronutrients. As a beginner, I would advise focusing on dialing in your macros before you even start looking at your micros.

Macronutrients are split into three: Protein, Carbohydrates, and Fats.

Diet Macronutrients

All of your food has a composition of one or more of these macros. Chicken, for example, pure protein, brown bread, mainly carbohydrates, olives, almost 100% fat.

I won’t go into too much detail about macronutrients and their importance here, as I don’t want to ramble too much about the science. If you’re going to read up more about it, this article is fantastic.

Now, what you are going to do is split your calories into macro percentages.

The most common for bulking is 40% carbs, 40% Protein, 20% Fat. That means that if your calories for the day are 3000, you want to be hitting 1200 calories from healthy carbohydrates, 1200 calories from high-quality proteins, and 800 calories from healthy fats.

This is where MyFitnessPal shines, you can set these macro percentages as your goal, and as you input your food during the day, it will keep track for you.

Bear in mind that these percentages are just the suggested starting point, you should continuously be adjusting them as everybody has different ideal macro percentages.

Example of a healthy bulking meal plan

Here is an example of what I eat during a day while bulking.

Breakfast – Egg Whites + Turkey + Milk + Spinach

Morning Snack – Wholemeal Beef Sandwich + Milk

Lunch – Chicken Breast + Brown Rice + Broccoli

Afternoon Snack – Protein Bar or Protein Shake

Pre-Workout Meal – Protein Shake + Banana

Dinner – Steak + Broccoli + Spinach + Brown Rice + Milk

Evening Snack – Casein Shake + Blueberries

I change it around a lot, but this should give you a rough idea of how you should be eating during your bulk.

As you can see, there is a lot of simple but high-quality food in that plan. I know it looks dull, but the results you will see from dialing your diet should more than reward you.

Supplementation

I always leave supplementation until last when discussing any weightlifting diet. Supplementation should only ever be implemented to “supplement” your diet.

I see too many people who spend hundreds on different supplements while their diet is utter garbage. Yes, pre-workout shakes are awesome, they help you work out harder, but all that extra work is wasted if your diet isn’t in check.

An advanced bodybuilder can use a huge variety of supplements to enhance their workouts. For the majority of you, I would not suggest buying a whole medicine cabinet full of supplements. Save that money for high-quality meat and veggies.

There are several supplements I do suggest everybody buys, however:

Protein Shake

Getting in enough protein is one of the hardest aspects of any bulking plan. Luckily, protein powder is a cheap and effective way to increase your protein consumption. I suggest you buy a good quality whey protein, as you will be drinking this a lot, and good casein, which is the perfect shake for before bed due to its slow release.

Multivitamins

It is nearly impossible to reach the recommended dose of all of the vitamins and minerals that your body needs through food alone. To do so would take an extreme level of planning and would cost a fortune day to do. This is where multivitamins come in.

A good multivitamin covers you for most of your daily vitamins at a much more cost-effective price.

There are other must-have workout supplements to consider.

Tips & Tricks

  • Frozen veggies, meat, and fish are an easy way to keep costs down and stay prepared (fresh and organic is preferred).
  • Nuts are a great source of fatty acids; they also contain good levels of protein.
  • Swapping water for milk is an easy way to up your calories throughout the day.
  • A good quality protein shake will really help you out in your day to day macro-management.

My Thoughts?

As a beginner, it can be really easy to mess up your bulking season; bro-science and poor education can lead to monumental errors.

Do not let this put you off, though when you finish a bulking season in the right way, and it is immensely satisfying. Flexing and getting bigger biceps, you have grown by 2 inches and hitting PR’s in your heavy lifts are the reason we do this.

So, go!

Enjoy your winter bulking season!

Enjoy eating more, lifting heavier and growing some big ass muscles because when the cutting season comes, the memory of those bulking season meals will be the only fuel you get.

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